Method of making cold extracted coffee
(It is recommended to use a cup or bottle with a wide mouth and a lid for extraction)
1.Take out the coffee cold extraction bag and lift the sling.Use the wish non woven bag with drawstring.
2.Put it into a cup/bottle, and it is recommended to extract at a ratio of 1:12 for each package (10g for a cold extraction package, 120g for cold water, which is the proportion that can be directly drunk after extraction) or 1:6 for each package (10g for a cold extraction package, 60g for cold water, which is the proportion that coffee liquid can be drunk for other drinks after extraction)
3.Close the lid, shake it, and put it into the refrigerator to extract for 8-12 hours, so that the coffee powder can fully contact with the cold water.
4.After the cold extraction, take out the cold extraction bag and enjoy it.
How to make cold extracted latte
(It is recommended to use: Honduras Shirley, Columbia Cymbidium, Brazil Red Bourbon, sun dried red cherry cold extraction bag)
1. Take out the coffee cold extraction bag（WISH can provide coffee bags Draw String ） and lift the sling.
2. Put it into a cup/bottle, and it is recommended to extract with a ratio of 1:12 for each package (a cold extraction package of 10g, add 120g milk, which is the proportion that can be directly drunk after extraction)
3. Close the lid, shake it, and put it into the refrigerator to extract for 8-12 hours, so that the coffee powder can fully contact with the milk.
4. After the cold extraction, take out the cold extraction bag and add it to the ice.
Post time: Nov-23-2022